Apricot Pork Medallions

You can never have too many main course recipes, so give Apricot Pork Medallions a try. Watching your figure? This gluten free recipe has 168 calories, 24g of protein, and 7g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up apricot jam, green onions, cider vinegar, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.