Apricot Pork Chops
Apricot Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 190 calories. Head to the store and pick up salt, bottled garlic, loin pork chops, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 23 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add pork to pan; cook 6 minutes on each side or until done.
Remove from pan; keep warm.
Add prechopped onion to pan; saut 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened.
Add pork to pan, turning to coat.
Sprinkle with green onions.