Apricot Pork Chops

Apricot Pork Chops
Apricot Pork Chops might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 190 calories. Head to the store and pick up salt, bottled garlic, loin pork chops, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add pork to pan; cook 6 minutes on each side or until done.
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PorkPork
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3
Remove from pan; keep warm.
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4
Add prechopped onion to pan; saut 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened.
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Soy SauceSoy Sauce
GarlicGarlic
OnionOnion
SaltSalt
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5
Add pork to pan, turning to coat.
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PorkPork
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6
Sprinkle with green onions.
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Green OnionsGreen Onions

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Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyNormal
Ready In23 m.
Servings4
Health Score12
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