Apricot & Pistachio Baklava With Orange-cardamom Syrup

Name: Apricot & Pistachio Baklava With Orange-cardamom Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Middle Eastern
Ingredients: 340 grams (2 cups, packed) dried apricots; 237 milliliters granulated sugar; 1 teaspoon ground cardamom; 158 milliliters orange juice (preferably freshly squeezed); 454 grams twin pack? phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets); 237 milliliters 10 oz. unsalted butter; 473 milliliters 12 oz. unsalted, shelled raw pistachios

The recipe Apricot & Pistachio Baklava With Orange-cardamom Syrup could satisfy your middl eastern craving in roughly 45 minutes. One serving contains 673 calories, 11g of protein, and 36g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 9. It works well as a reasonably priced dessert. It is a good option if you're following a vegetarian diet. A mixture of pistachios, orange juice, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so flavorful.