Apricot-Pecan-Brie Tarts

Name: Apricot-Pecan-Brie Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 227 grams package Brie, chilled; 25 pecan halves; 489 grams 1/2 packages frozen puff pastry sheets, thawed

Apricot-Pecan-Brie Tarts requires approximately 45 minutes from start to finish. This recipe makes 24 servings with 154 calories, 4g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have puff pastry sheets, brie, pecan halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Bake pecans at 350 in a shallow pan for 10 to 15 minutes or until toasted; cool.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Remove rind from cheese; cut cheese into 24 cubes, and set aside.

Ingredients you will need

Cheese

Beef

Roll pastry into a 15- x 10-inch rectangle on a lightly floured surface; cut into 24 squares. Fit squares into miniature muffin pans, extending corners slightly above cup rims.

Ingredients you will need

Roll