Apricot Pecan Bread

Name: Apricot Pecan Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps butter, melted; 118 milliliters finely chopped dried apricots; 1 egg, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters orange juice; 237 milliliters chopped pecans; 1 teaspoons salt; 177 milliliters sugar

Apricot Pecan Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 4g of protein, and 10g of fat. This recipe serves 12. Head to the store and pick up sugar, pecans, salt, and a few other things to make it today. It works well as a very budget friendly bread. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Apricot-Pecan Bread, Cherry-Pecan-Apricot Bread, and Yummy Apricot Pecan Bread.

Instructions

In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder. In another bowl, combine the egg, orange juice and butter. Stir into dry ingredients just until moistened. Fold in pecans and apricots.

Ingredients you will need

Baking Soda

Orange Juice

Apricot

Butter

Pecans

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

baking soda 3Tbsps

butter, melted 118milliliters

finely chopped dried apricots 1

egg, lightly beaten 473milliliters

all-purpose flour 237milliliters

orange juice 237milliliters

chopped pecans 1teaspoons

salt 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Thanisch Bernkasteler Badstube Kabinett Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Dr. Thanisch Bernkasteler Badstube Kabinett Riesling

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.