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Apricot Nectar Cake I

Apricot Nectar Cake I
Apricot Nectar Cake I might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 397 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have lemon juice, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer.
Ingredients you will need
Apricot NectarApricot Nectar
Cooking OilCooking Oil
Cake MixCake Mix
SugarSugar
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BlenderBlender
3
Add eggs one at a time, beating for 30 seconds after each addition.
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EggEgg
4
Pour batter into pan.
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Frying PanFrying Pan
5
Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
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OvenOven
Frying PanFrying Pan
6
In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
Equipment you will use
BowlBowl
7
Drizzle glaze over sides of warm cake.
Ingredients you will need
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dairy Free
DietsDairy Free
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