Apricot Muffins
Apricot Muffins requires about 35 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 307 calories. It is a good option if you're following a vegetarian diet. A mixture of water, nuts, apricots, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap morn meal.
Instructions
Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy.
Add sour cream; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Drain apricots, discarding liquid. Fold apricots, orange peel and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.