Apricot Muffins

Apricot Muffins
Apricot Muffins requires about 35 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 307 calories. It is a good option if you're following a vegetarian diet. A mixture of water, nuts, apricots, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap morn meal.

Instructions

1
Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy.
Ingredients you will need
ApricotApricot
ButterButter
CreamCream
SugarSugar
WaterWater
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BowlBowl
2
Add sour cream; mix well.
Ingredients you will need
Sour CreamSour Cream
3
Combine dry ingredients; stir into creamed mixture just until moistened.
4
Drain apricots, discarding liquid. Fold apricots, orange peel and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full.
Ingredients you will need
Orange ZestOrange Zest
ApricotApricot
NutsNuts
Equipment you will use
Muffin LinersMuffin Liners
5
Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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