Apricot Miso Jam

Name: Apricot Miso Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small bay leaf; 118 milliliters chopped dried tart cherries; 1 cinnamon stick; 473 milliliters chopped dried apricots; 1 teaspoons finely grated peeled ginger; 1 Tbsp fresh lemon juice; 1 Tbsp miso; 59 milliliters fresh orange juice; 118 milliliters sake or dry white wine; 1 whole star anise

Apricot Miso Jam is a gluten free and vegan recipe with 8 servings. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 113 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ginger, star anise, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a condiment. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 2 cups chopped driedapricots, 1/2 cup chopped dried tart cherries, 1/2 cup sake or dry whitewine, 1/4 cup fresh orange juice, 1 tablespoon fresh lemon juice, and 1 cupwater in a large saucepan; let soak for 2 hours.

Ingredients you will need

Dried Tart Cherries

Orange Juice

Lemon Juice

Sake

Equipment you will use

Sauce Pan

Place 1 whole star anise,1 small bay leaf, 1/2 cinnamon stick, and 1/2 teaspoon finely grated peeledginger in the center of a layer of cheesecloth. Gather up edges; tie withkitchen twine to form a bundle.

Ingredients you will need

Star Anise

Cinnamon Stick

Bay Leaves

Equipment you will use

Cheesecloth

Kitchen Twine

Add to pan. Bring to a simmer over mediumheat; reduce heat to low and cook, stirring often, for 30 minutes. Stirin 1 tablespoon plus 2 teaspoons miso. Continue to cook, stirring occasionally, until mixture is thickened, 5-10 minutes.

Ingredients you will need

Miso