Apricot & Maraschino Cherry Preserves

Name: Apricot & Maraschino Cherry Preserves
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters dried apricots or dried peaches, halved; 3 Tbsps lemon juice; 170 grams jar red maraschino cherries, halved and patted dry; 567 grams can unsweetened pineapple chunks, undrained; 473 milliliters sugar; 473 milliliters water

Apricot & Maraschino Cherry Preserves might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 70 calories, 0g of protein, and 0g of fat per serving. This recipe serves 40. A mixture of sugar, lemon juice, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Place water and apricots in a Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until liquid is almost evaporated. Stir in the pineapple, sugar and lemon juice. Cook and stir for 35-40 minutes or until thickened.

Ingredients you will need

Lemon Juice