Apricot-Glazed Ham
Apricot-Glazed Ham might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 353 calories, 29g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up 2 ham, cloves, ground mustard, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.
Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
Place ham on a rack in a shallow roasting pan.
Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham.
Bake 15-30 minutes longer or until a meat thermometer reads 140° and ham is heated through.