Apricot-Glazed Coconut-Chicken Bites

Name: Apricot-Glazed Coconut-Chicken Bites
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 158 milliliters flaked coconut; 2 Tbsps Dijon mustard; 118 milliliters apricot spreadable fruit; 2 Tbsps honey; 36 servings Hot mustard, if desired; 1 teaspoons paprika; 1 teaspoons salt; 454 grams boneless, skinless chicken breasts, cut into 1-inch pieces; 118 milliliters sweetened condensed milk; 1 Tbsp white vinegar; 355 milliliters Original mix

Need a gluten free hor d'oeuvre? Apricot-Glazed Coconut-Chicken Bites could be an awesome recipe to try. This recipe makes 36 servings with 55 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, salt, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 42

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Oven

Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.

Ingredients you will need

Butter

Spread

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Baking Pan

Mix sweetened condensed milk and 2 tablespoons Dijon mustard.

Ingredients you will need

Sweetened Condensed Milk

Dijon Mustard

Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture.

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Baking Mix

Whole Chicken

Coconut

Paprika

Milk

Salt

Dip

Place coated chicken in pan.

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Whole Chicken

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Frying Pan

Drizzle remaining butter over chicken.

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Whole Chicken

Butter

Bake uncovered 20 minutes.

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Oven

Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture.

Ingredients you will need

Fruit Spread

Dijon Mustard

Apricot