Apricot-Ginger Chicken Thighs
Apricot-Ginger Chicken Thighs is a gluten free and dairy free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 440 calories, 25g of protein, and 28g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have pepper, barbecue sauce, lime juice, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Instructions
In a bowl, mix chili powder, 1 Tbsp. ground ginger, garlic powder, salt and pepper. Pat chicken dry and rub seasoning mixture into chicken. Cover; chill for at least 2 hours.
In a small pan, mix preserves, barbecue sauce, remaining ginger, lime juice and garlic. Stir over low heat until well combined.
Preheat oven to 350F; mist a large, shallow baking dish with cooking spray. Warm oil in a large skillet over medium-high heat. Cook chicken, turning often with tongs, until browned on all sides, about 10 minutes.
Transfer chicken to baking dish and pour apricot glaze over, turning chicken to coat.
Bake until chicken is cooked through, about 40 minutes.
Let chicken rest for 10 minutes before serving.