Apricot Cream Fried Pies

Name: Apricot Cream Fried Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps cream cheese; 170 grams package dried apricots; 425 grams package refrigerated piecrusts; 59 milliliters sugar; 18 servings Vegetable oil; 315 milliliters water

Apricot Cream Fried Pies requires around 45 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 21g of fat, and a total of 268 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cream cheese, vegetable oil, piecrusts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Bring 1 1/3 cups water and apricots to a boil over medium heat. Cook 30 minutes; drain. Mash with a potato masher until smooth. Cool completely.

Ingredients you will need

Apricot

Potato

Water

Equipment you will use

Potato Masher

Process sugar and cream cheese in a food processor until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Food Processor

Add apricots; pulse 2 to 3 times or until blended.

Ingredients you will need

Apricot

Roll piecrusts into 12-inch circles; cut each crust into 9 (4-inch) circles.

Ingredients you will need

Crust

Roll

Spoon 2 rounded teaspoonfuls apricot mixture onto half of each pastry circle. Moisten edges with water; fold dough over fruit mixture, pressing edges to seal. Crimp edges with a fork dipped in flour.

Ingredients you will need

Apricot

Dough