Apricot Chicken with Balsamic Vinegar

Name: Apricot Chicken with Balsamic Vinegar
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 59 milliliters balsamic vinegar, or to taste; 907 grams chicken breast tenderloins, cut into bite-size pieces; 237 milliliters chicken stock; 20 dried apricots; 1 Tbsp chopped fresh thyme; 2 Tbsps extra-virgin olive oil; 8 servings salt and pepper to taste

Apricot Chicken with Balsamic Vinegar is a gluten free and dairy free recipe with 8 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 26g of protein, and 7g of fat. It works best as a main course, and is done in roughly 55 minutes. A mixture of salt and pepper, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.

Ingredients you will need

Balsamic Vinegar

Cut half of the apricots in half, leaving the others whole.

Ingredients you will need

Apricot

Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes.

Ingredients you will need

Apricot Preserves