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Apricot Chicken Bake

Apricot Chicken Bake
Apricot Chicken Bake might be just the main course you are searching for. One portion of this dish contains around 19g of protein, 21g of fat, and a total of 413 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up flour, apricots, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In a skillet, saute chicken in butter until browned.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Remove chicken. Cook onion and green pepper in drippings until soft.
Ingredients you will need
Green PepperGreen Pepper
Whole ChickenWhole Chicken
OnionOnion
3
Add flour, paprika, salt and pepper; stir until well blended. Gradually add chicken broth, stirring until smooth and thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BrothChicken Broth
PaprikaPaprika
All Purpose FlourAll Purpose Flour
4
Remove from the heat; stir in sour cream, lemon peel and apricots. Arrange chicken in a greased 11-in. x 7-in. baking dish.
Ingredients you will need
Lemon PeelLemon Peel
Sour CreamSour Cream
ApricotApricot
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
5
Pour sauce over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
6
Bake, uncovered, at 350° for 20-30 minutes or until a meat thermometer reads 170°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Place hot noodles in a serving dish. Arrange chicken over noodles. Top all with sauce.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
DifficultyHard
Ready In40 m.
Servings4
Health Score16
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