Cranberry-Orange Shortbread Cookies

Name: Cranberry-Orange Shortbread Cookies
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 180
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 0 teaspoons baking powder; 237 milliliters butter, softened; 118 milliliters chopped dried cranberries; 473 milliliters all-purpose flour; 1 Tbsp orange zest; 177 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract

Cranberry-Orange Shortbread Cookies is a vegetarian recipe with 180 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 17 calories. A mixture of almond extract, cranberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in around 5 hours and 15 minutes.

Instructions

Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in chopped cranberries, orange zest, vanilla extract, and almond extract until blended.

Ingredients you will need

Vanilla Extract

Almond Extract

Powdered Sugar

Cranberries

Orange Zest

Butter

Equipment you will use

Hand Mixer

Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Gradually add flour mixture to butter mixture, beating at low speed until blended.

Ingredients you will need

Butter

All Purpose Flour

Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.

Ingredients you will need

Shortbread Cookies