Apricot Chicken

Name: Apricot Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams apricots, roughly chopped, pits removed and discarded; 6 servings Black pepper; 907 grams skinless chicken breasts, cut into 1 to 2-inch pieces; 473 milliliters chicken stock or broth (use gluten-free stock if you are cooking gluten-free); 2 Tbsps cider vinegar; 1 teaspoon cinnamon; 1 Tbsp chopped fresh rosemary; 3 Tbsps olive oil; 1 chopped onion; 6 servings Salt; 59 milliliters sugar; 2 teaspoons Tabasco or other hot sauce (you can add more if you like); 1 Tbsp unsalted butter (can sub olive oil)

Apricot Chicken is a gluten free recipe with 6 servings. One portion of this dish contains approximately 36g of protein, 14g of fat, and a total of 377 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have cinnamon, pepper, butter, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Lekvar Apricot Butter - Apricot Filling for Hamantaschen, Lekvar Apricot Butter – Apricot Filling for Hamantaschen, and Apricot Pecan Scones with Apricot Honey Butter.