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Apricot-Cherry Upside-Down Cake

Apricot-Cherry Upside-Down Cake
Apricot-Cherry Upside-Down Cake might be just the dessert you are searching for. This recipe makes 8 servings with 357 calories, 4g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have brown sugar, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Make topping: Bring 1/3 cup water to a boil in a saucepan.
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WaterWater
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Sauce PanSauce Pan
2
Add apricots and cherries; cover and set aside for 30 minutes.
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ApricotApricot
CherriesCherries
3
Drain, reserving soaking liquid.
4
Pour butter into a 9-inch round cake pan. Arrange apricots, cut side up, in pan; spoon cherries on top and sprinkle with brown sugar.
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Brown SugarBrown Sugar
ApricotApricot
CherriesCherries
ButterButter
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Cake FormCake Form
5
Drizzle with soaking liquid.
6
Make cake: Preheat oven to 350F.
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OvenOven
7
Mix flour, baking powder, cinnamon and salt.
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Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
8
Beat butter, sugar, egg and vanilla on medium speed until fluffy, scraping sides of bowl. Reduce speed; beat in milk gradually.
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VanillaVanilla
ButterButter
SugarSugar
MilkMilk
EggEgg
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BowlBowl
9
Add flour mixture; beat until blended. Spoon batter into pan.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
10
Bake until a cake tester inserted in center comes out clean, 35 to 40 minutes. Cool on a rack for 5 minutes. Loosen edges of cake.
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OvenOven
11
Place plate over pan; carefully invert cake.
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Frying PanFrying Pan
12
Remove pan.
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Frying PanFrying Pan
13
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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