Apricot & Cabbage Coleslaw

Name: Apricot & Cabbage Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 to 4 fresh apricots, seeded, coarsely chopped; 454 grams package coleslaw mix; 79 milliliters LAND O LAKES® Sour Cream; 79 milliliters chopped green onions; 0 teaspoons ground nutmeg; 59 milliliters frozen orange juice concentrate, thawed; 59 milliliters nonfat plain yogurt; 1 teaspoons salt; 1 teaspoon sugar

You can never have too many side dish recipes, so give Apricot & Cabbage Coleslaw a try. Watching your figure? This gluten free and vegetarian recipe has 51 calories, 1g of protein, and 3g of fat per serving. This recipe serves 12. It will be a hit at your The Fourth Of July event. If you have orange juice concentrate, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.