Apricot Butterscotch Sauce

Name: Apricot Butterscotch Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 237 milliliters brown sugar; 4 Tbsps butter; 1 Tbsp corn syrup; 118 milliliters heavy cream; 0 teaspoons salt; 1 teaspoons vanilla extract

Apricot Butterscotch Sauce is a gluten free and vegetarian sauce. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 15g of fat, and a total of 289 calories. This recipe serves 6. A mixture of apricot jam, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.