Apricot Butter Cookies

Name: Apricot Butter Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 59 milliliters butter or margarine, softened; 237 milliliters butter or margarine, softened; 59 milliliters finely chopped dried apricots; 3 mediums dried apricots, cut into 48 strips; 355 milliliters Gold all-purpose flour; 177 milliliters powdered sugar; 237 milliliters powdered sugar; 1 teaspoon vanilla

Apricot Butter Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One serving contains 77 calories, 0g of protein, and 5g of fat. Head to the store and pick up vanilla, butter, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick cookie sheet). In medium bowl, beat 1 cup butter, 3/4 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Beat in flour until well blended. Stir in finely chopped apricots.

Ingredients you will need

Powdered Sugar

Apricot

Vanilla

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small bowl, beat 1/4 cup butter and the apricot preserves with electric mixer on medium speed until smooth. Beat in 1 cup powdered sugar until well blended.

Ingredients you will need

Apricot Preserves