Apricot Bars With Shortbread Crust

Name: Apricot Bars With Shortbread Crust
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters cold butter, cut into pieces (no subs); 113 grams dried apricots, coarsley chopped; 2 larges eggs; 237 milliliters flour; 237 milliliters light brown sugar, packed; 36 servings powdered sugar; 1 pinch salt; 79 milliliters sugar; 1 teaspoons vanilla; 79 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Apricot Bars With Shortbread Crust a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 115 calories. This recipe serves 36. Head to the store and pick up salt, brown sugar, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.