Apricot And Raisin Butter Cake

Name: Apricot And Raisin Butter Cake
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 serving Brandy Syrup; 120 milliliters brandy or apricot brandy; 59 milliliters brown sugar; 118 milliliters cashews , chopped; 1 teaspoon cinnamon; 100 grams dried apricots, finely chopped; 4 egg whites, at room temperature; 4 egg yolks, at room temperature; 59 milliliters all-purpose flour; 1 Tbsp fresh lime juice (or lemon); 150 grams low-fat plain yogurt , at room temperature; 100 grams raisins; 2 teaspoons sugar; 15 grams caster sugar (1 TB); 30 grams unsalted butter , cut into small cubes (2 TB); 1 teaspoon vanilla; 2 Tbsps hot water

Apricot And Raisin Butter Cake is a vegetarian dessert. This recipe makes 1 servings with 2255 calories, 54g of protein, and 76g of fat each. This recipe covers 64% of your daily requirements of vitamins and minerals. A mixture of yogurt, brandy syrup, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes. If you like this recipe, you might also like recipes such as Apricot and Raisin Butter Cake, Apricot Raisin Coffee Cake, and Raisin Butter Cake Recipe.