Apple Walnut Salad
Apple Walnut Salad is a gluten free and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 331 calories, 4g of protein, and 13g of fat. This recipe serves 8. If you have ground cinnamon, brown sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Combine the brown sugar and cinnamon in a large bowl.
Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.