Apple-Vinegar Biscuit Cobbler

Name: Apple-Vinegar Biscuit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine; 79 milliliters cider vinegar; 85 grams package cream cheese; 8 Granny Smith apples, peeled and cut into wedges; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon grated lemon rind; 79 milliliters butter or margarine, cut up; 237 milliliters milk; 591 milliliters self-rising flour; 473 milliliters sugar

The recipe Apple-Vinegar Biscuit Cobbler could satisfy your Southern craving in approximately 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 7g of protein, and 19g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up self-rising flour, ground cinnamon, cream cheese, and a few other things to make it today.

Instructions

Combine apple and sugar; set aside.

Ingredients you will need

Apple

Sugar

Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Milk

Equipment you will use

Blender

Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to 1/2-inch thickness.

Ingredients you will need

Dough

Roll

Cut with a 2 1/2-inch round cutter; set aside.

Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 minutes or until apple is tender and syrup thickens slightly. Stir in remaining ingredients.

Ingredients you will need

Butter

Apple

Syrup

Equipment you will use

Frying Pan

Pour into a lightly greased 11- x 7-inch baking dish; place dish on an aluminum foil-lined baking sheet. Arrange 12 biscuits over hot mixture.

Ingredients you will need

Biscuits

Equipment you will use

Aluminum Foil

Baking Sheet

Baking Pan

Place remaining biscuits on a baking sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake cobbler at 425 for 20 minutes or until biscuits are golden.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Bake biscuits at 425 for 12 to 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Serve cobbler with ice cream, if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

59milliliters

butter or margarine 79milliliters

cider vinegar 85grams

package cream cheese 8

Granny Smith apples, peeled and cut into wedges 1teaspoon

ground allspice 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1teaspoon

grated lemon rind 79milliliters

butter or margarine, cut up 237milliliters

milk 591milliliters

self-rising flour 473milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

J.J. Prum Graacher Himmelreich Spatlese Riesling

"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS