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Apple Venison Meat Loaf

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Apple Venison Meat Loaf

Apple Venison Meat Loaf

Apple Venison Meat Loaf requires roughly 1 hour and 15 minutes from start to finish. Watching your figure? This dairy free recipe has 313 calories, 28g of protein, and 13g of fat per serving. This recipe serves 8. If you have unseasoned stuffing cubes, ketchup, ground mustard, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
Ingredients you will need
VenisonVenison
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
2
Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings8
Health Score23
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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