Apple Venison Meat Loaf

Name: Apple Venison Meat Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams shredded peeled apples; 1 egg, lightly beaten; 1 Tbsp ground mustard; 907 grams ground venison; 1 Tbsp prepared horseradish; 120 milliliters ketchup; 40 grams finely chopped onion; 400 milliliters unseasoned stuffing cubes

Apple Venison Meat Loaf requires roughly 1 hour and 15 minutes from start to finish. Watching your figure? This dairy free recipe has 313 calories, 28g of protein, and 13g of fat per serving. This recipe serves 8. If you have unseasoned stuffing cubes, ketchup, ground mustard, and a few other ingredients on hand, you can make it.