Apple Turnovers

Name: Apple Turnovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps dried cherries; 1 egg beaten with 1 tablespoon water, for egg wash; 1 Tbsp all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 pinch Pinch kosher salt; 3 Tbsps freshly squeezed orange juice; 1 teaspoon grated orange zest; 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted; 3 Tbsps sugar, plus extra to sprinkle on top; 567 grams tart apples, such as Empire or Granny Smith (3 apples)

Apple Turnovers is a dairy free and vegetarian dessert. One serving contains 424 calories, 6g of protein, and 24g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cherries, puff pastry, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown.

Ingredients you will need

Orange Juice

Orange Zest

Apple

Juice

Equipment you will use

Bowl

Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.

Ingredients you will need

Cherries

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square.

Ingredients you will need

Puff Pastry Sheets

All Purpose Flour

Roll

Cut each sheet into 4 smaller squares and keep chilled until ready to use.

Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork.

Ingredients you will need

Apple

Egg