Apple, Turnip and Sage Dressing

Name: Apple, Turnip and Sage Dressing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 stalks celery, stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons; 237 milliliters low-sodium chicken stock, boiled and cooled; 10 fresh sage leaves, stemmed and cut into thin strips; 4 mediums Granny Smith apples, cored, peeled and cut into 8 to 10 even wedges; 2 teaspoons granulated sugar; 1 teaspoon ground allspice; 8 servings Kosher salt and freshly ground white pepper; 454 grams loose pork breakfast sausage, broken into small pieces and cooked; 1 teaspoon dry rosemary; 4 mediums turnips, peeled and cut into 1/2-inch thick cubes; 8 slices white sandwich bread; 3 mediums yellow onions, peeled, halved and cut into thin slices; 8 Tbsps stick to 1 1/4 sticks unsalted butter

Apple, Turnip and Sage Dressing might be just the side dish you are searching for. One serving contains 442 calories, 13g of protein, and 28g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sandwich bread, onions, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large skillet, melt 1/4 stick (2 tablespoons) of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apple wedges and onions. Season with the sugar and salt and pepper to taste. Cook over medium heat until the apples and onions become slightly tender and yielding but still hold their shape, 5 to 8 minutes. Stir in the celery and cook to soften it slightly, about 2 additional minutes.

Ingredients you will need

Salt And Pepper

Apple

Celery

Onion

Sugar

Remove the skillet from the heat and transfer the contents to a bowl. Set aside.

Equipment you will use

Frying Pan

Bowl

Arrange the bread slices in a single layer on a baking sheet and toast until light brown. Alternatively, brown them in a toaster. While the bread is still hot, lightly butter both sides of each piece.

Ingredients you will need

Butter

Bread

Toast

Equipment you will use

Baking Sheet

Toaster

Cut into 1-inch squares and transfer them to a large bowl. Toss with the rosemary, sage and some salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Sage

Equipment you will use

Bowl

Mix to blend. Set aside.

Heat a large skillet and add 1 tablespoon of the butter. When it melts, stir in the turnip cubes and sprinkle with the allspice. Season with salt and cook over medium heat until tender, 3 to 5 minutes.

Ingredients you will need

Allspice