RecipesMagazine

Apple Tartlets

Apple Tartlets
Apple Tartlets requires roughly 25 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 321 calories. For 86 cents per serving, you get a hor d'oeuvre that serves 12. If you have superfine sugar, apples, lemonade, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
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Baking SheetBaking Sheet
3
Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter.
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Puff Pastry SheetsPuff Pastry Sheets
LemonadeLemonade
ButterButter
AppleApple
DipDip
4
Sprinkle superfine sugar over each square.
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Superfine SugarSuperfine Sugar
5
Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
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OvenOven
6
Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes.
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Apricot JamApricot Jam
JamJam
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Sauce PanSauce Pan
7
Brush jam onto warm tartlets; sprinkle each with sugar crystals.
Ingredients you will need
SugarSugar
JamJam
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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