Apple-Stuffed Pork Loin with Maple-Mustard Sauce

Name: Apple-Stuffed Pork Loin with Maple-Mustard Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bourbon or apple juice; 907 grams boneless pork loin roast; 2 teaspoons butter; 118 milliliters chopped celery; 2 teaspoons dried thyme; 355 milliliters diced peeled Granny Smith apple; 1 teaspoon ground coriander; 8 servings Maple-Mustard Sauce; 118 milliliters chopped onion; 0 teaspoons grated orange rind; 0 teaspoons pepper; 118 milliliters raisins; 1 teaspoons salt

Apple-Stuffed Pork Loin with Maple-Mustard Sauce is a gluten free and primal main course. One portion of this dish contains approximately 26g of protein, 6g of fat, and a total of 315 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up granny smith apple, pepper, orange rind, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot.

Ingredients you will need

Bourbon

Raisins

Equipment you will use

Microwave

Bowl

Remove from microwave; cover and let stand 20 minutes.

Equipment you will use

Microwave

Combine thyme and next 3 ingredients in a small bowl, stirring well.

Ingredients you will need

Thyme

Equipment you will use

Bowl

Melt butter in a large nonstick skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and celery; saut 5 minutes. Stir in apple and half of spice mixture. Saut 3 minutes or until apple is crisp-tender. Stir in orange rind and raisins with liquid; cook 30 seconds. Set aside.

Ingredients you will need

Orange Zest

Raisins

Celery

Apple

Onion

Trim fat from pork. Starting off-center, slice pork lengthwise, cutting to, but not through, other side. Open butter-flied portions, laying pork flat. Turning knife blade parallel to surface of cutting board, slice larger portion of pork in half horizontally, cutting to, but not through, other side; open flat.

Ingredients you will need

Butter

Pork