Apple-Stuffed Mushroom Caps

Name: Apple-Stuffed Mushroom Caps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters finely chopped apple; 1 Tbsp crumbled blue cheese; 1 Tbsp butter; 3 Tbsps finely chopped celery; 2 Tbsps dry bread crumbs; 18 larges fresh mushrooms; 1 Tbsp minced fresh parsley; 2 teaspoons lemon juice; 2 Tbsps finely chopped walnuts

Apple-Stuffed Mushroom Caps might be From preparation to the plate, this recipe takes around 45 minutes. If you have celery, parsley, walnuts, and a few other ingredients on hand, you can make it.

Instructions

Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use).

Ingredients you will need

Mushrooms

In a small skillet, saute chopped mushrooms and celery in butter. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice.

Ingredients you will need

Breadcrumbs