Apple-Scented Winter Squash

Apple-Scented Winter Squash
Apple-Scented Winter Squash is a gluten free, primal, and vegetarian recipe with 4 servings. This side dish has 132 calories, 2g of protein, and 3g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. A mixture of apple juice, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 33 minutes.

Instructions

1
Place squash in a large deep skillet; add apple cider. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until squash is tender.
Ingredients you will need
Apple CiderApple Cider
SquashSquash
Equipment you will use
Frying PanFrying Pan
2
Add butter, salt, and nutmeg; simmer 3 minutes, stirring occasionally.
Ingredients you will need
ButterButter
NutmegNutmeg
SaltSalt

Equipment

DifficultyNormal
Ready In33 m.
Servings4
Health Score8
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