Apple-Scented Fondue

Name: Apple-Scented Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crisp, sliced apple, dressed lightly with lemon juice, for dipping; 6 servings Baguette, or other crusty bread, torn or cubed, for dipping; 6 servings Freshly ground black pepper; 59 milliliters calvados; 2 Tbsps cornstarch; 355 milliliters dry, crisp white wine (recommended: sauvignon blanc); 227 grams Gruyere cheese, shredded or diced; 6 servings Freshly grated nutmeg; 227 grams sharp New York state white Cheddar cheese, or other semi-hard cows milk cheese, diced

You can never have too many main course recipes, so give Apple-Scented Fondue a try. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 28g of fat, and a total of 608 calories. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up nutmeg, cornstarch, wine, and a few other things to make it today. To use up the calvados you could follow this main course with the Calvados custard as a dessert.

Instructions

Watch how to make this recipe.

In a saucepot over medium-high, heat the wine and calvados to a boil. Reduce the heat to medium. Toss the cheeses with cornstarch, and then stir them into the wine in small batches with a wooden spoon. Season the fondue with nutmeg and a little pepper, to taste. Thicken the fondue, but stir often to keep it smooth, making sure it never boils. Adjust the flame under your fondue pot once it is transferred to the table to keep the fondue at a low, occasional bubble.

Ingredients you will need

Corn Starch