Apple Salad

Apple Salad
Apple Salad is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 3g of protein, and 5g of fat. It works best as a side dish, and is done in about 45 minutes. If you have lemon juice, honey, pecans, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 5 ingredients in a large bowl, and toss well.
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2
Combine yogurt and honey in a small bowl; stir with a whisk until well blended.
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YogurtYogurt
HoneyHoney
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3
Pour over apple mixture; toss gently to coat.
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4
Sprinkle with pecans and blue cheese.
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Blue CheeseBlue Cheese
PecansPecans

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score7
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