Apple Salad
Apple Salad is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 3g of protein, and 5g of fat. It works best as a side dish, and is done in about 45 minutes. If you have lemon juice, honey, pecans, and a few other ingredients on hand, you can make it.
Instructions
Combine first 5 ingredients in a large bowl, and toss well.
Combine yogurt and honey in a small bowl; stir with a whisk until well blended.
Pour over apple mixture; toss gently to coat.
Sprinkle with pecans and blue cheese.