Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons
Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons might be a good recipe to expand your side dish collection. This recipe serves 6. One serving contains 323 calories, 8g of protein, and 26g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have roquefort, bacon, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until crisp, about 5 minutes.
Transfer with a slotted spoon to paper towels to drain, then add pumpernickel to fat in skillet and cook over moderate heat, stirring, until crisp, about 4 minutes.
Transfer with a slotted spoon to paper towels to drain and season with salt and pepper.
Whisk together vinegar and mustard.
Add oil in a slow stream, whisking until emulsified, then season with salt and pepper.
Halve apple lengthwise and core.
Cut apple halves crosswise into 1/4-inch-thick slices.
Toss lettuce with cranberries, apple, croutons, half of bacon, and dressing. Divide salad among plates, then dot with Roquefort and sprinkle with remaining bacon.