Apple-Rhubarb Crisp

Name: Apple-Rhubarb Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 177 milliliters About all-purpose flour; 2 teaspoons minced fresh ginger; 680 grams Granny Smith apples; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 170 grams tablespoons butter or margarine, in chunks; 227 grams orange (about; 59 milliliters pecans; 1 Tbsp powdered sugar; 454 grams rhubarb, rinsed; 1 teaspoon vanilla; 237 milliliters whipping cream

Apple-Rhubarb Crisp might be a good recipe to expand your dessert repertoire. One serving contains 438 calories, 3g of protein, and 25g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have whipping cream, flour, granny smith apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel and core apples.

Ingredients you will need

Apple

Cut into 1-inch chunks.

Trim and discard coarse ends and any bruised spots from rhubarb.

Ingredients you will need

Rhubarb

Cut rhubarb into 1-inch pieces.

Ingredients you will need

Rhubarb

Grate 1 tablespoon peel from orange.

Ingredients you will need

Orange

Cut orange in half and ream 1/4 cup juice.

Ingredients you will need

Orange

Juice

In a shallow 3-quart (9- by 13-in.) casserole, combine apples, rhubarb, orange peel, orange juice, brown sugar, cinnamon, cloves, ginger, and 2 tablespoons flour.

Ingredients you will need

Orange Juice

Brown Sugar

Orange Zest

Cinnamon

Rhubarb

Apple

Clove

Ginger

All Purpose Flour

Mix well.

In a food processor, combine 3/4 cup flour, pecans, and granulated sugar; whirl until nuts are finely ground. Or mince nuts with a knife and mix with flour and sugar in bowl.

Ingredients you will need

Sugar