Apple-Raisin Streusel Kuchen
Apple-Raisin Streusel Kuchen might be just the side dish you are searching for. This recipe makes 10 servings with 280 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground nutmeg, brown sugar, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar.
Bake at 475 for 8 minutes, stirring well.
Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.
Reduce the oven temperature to 37
Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.
Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg).
Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk.
Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.
Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal.
Sprinkle evenly over batter in pan.
Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.