Apple-Raisin Bread Pudding with Cream Soda Sauce
Apple-Raisin Bread Pudding with Cream Soda Sauce might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 18g of fat, and a total of 428 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cream soda, salt, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.
Instructions
In a blender, grind instant oatmeal into a fine powder. Set aside.
In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Set aside for 1 hour.
Spray slow cooker with cooking spray and add the bread mixture. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.
To make the sauce, combine all ingredients in a bowl.
Whisk together until thickened. Top bread pudding with a dollop of sauce.