Grilled Salmon with Peanut Hoisin Sauce

Name: Grilled Salmon with Peanut Hoisin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters JIF® Creamy Peanut Butter; 2 cloves minced garlic; 118 milliliters hoisin sauce; 118 milliliters finely chopped onions; 59 milliliters rice wine vinegar; 680 grams salmon fillets; 4 servings Salt and pepper; 118 milliliters chopped scallions; 118 milliliters water

Grilled Salmon with Peanut Hoisin Sauce requires around 45 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 524 calories, 44g of protein, and 28g of fat. A mixture of jif® creamy peanut butter, water, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course.

Instructions

Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.

Ingredients you will need

Sauce

Water

Equipment you will use

Sauce Pan

Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Salmon Fillets

Crisco

Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!

Ingredients you will need

Grilled Salmon

Hoisin Sauce

Green Onions

Peanuts

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Ingredients

Servings:

118milliliters

JIF® Creamy Peanut Butter 2cloves

minced garlic 118milliliters

hoisin sauce 118milliliters

finely chopped onions 59milliliters

rice wine vinegar 680grams

salmon fillets 4servings

Salt and pepper 118milliliters

chopped scallions 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.