Seafood Cakes

Name: Seafood Cakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams crabmeat (1 dungeness crab cluster well picked); 24 ritz crackers or 24 jatz crackers, crushed into chunks; 1 teaspoons dill; 1 teaspoon dried parsley; 1 egg; 454 grams chunky white fish (not flaky); 1 garlic clove, finely diced; 2 green onions, finely diced; 2 Tbsps mayonnaise; 5 Tbsps olive oil; 1 onion, finely diced; 0 teaspoons pepper; 113 grams peeled raw shrimp; 0 teaspoons salt; 2 Tbsps unsalted butter

Watching your figure? This pescatarian recipe has 710 calories, 49g of protein, and 48g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have salt, jatz crackers, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.