Salmon Filets With Creamy, White Wine/Crab-Meat Sauce

Name: Salmon Filets With Creamy, White Wine/Crab-Meat Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 184 grams 1/2 package crabmeat, chopped coarse; 59 milliliters dry white wine; 59 milliliters extra virgin olive oil; 2 servings flour or cornstarch, for thickening; 0 teaspoons old bay seasoning; 2 fillets salmon fillets, with skin; 1 shallots, chopped coarse; 118 milliliters milk or whipping cream (not canned milk)

Salmon Filets With Creamy, White Wine/Crab-Meat Sauce is a pescatarian main course. One portion of this dish contains around 53g of protein, 69g of fat, and a total of 900 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 1 hour. If you have salmon, crabmeat, old bay seasoning, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

butter 184grams

1/2 package crabmeat, chopped coarse 59milliliters

dry white wine 59milliliters

extra virgin olive oil 2servings

flour or cornstarch, for thickening 0teaspoons

old bay seasoning 2fillets

salmon fillets, with skin 1

shallots, chopped coarse 118milliliters

milk or whipping cream (not canned milk)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.