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Apple-Prune Crisp with Hazelnut Topping

Apple-Prune Crisp with Hazelnut Topping
Apple-Prune Crisp with Hazelnut Topping might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 38g of fat, and a total of 737 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, granny smith apples, golden brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375°F. Butter 8-inch glass baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Mix both sugars, flour, and cinnamon in large bowl.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Mix in apples, then prunes.
Ingredients you will need
AppleApple
PrunesPrunes
4
Let mixture stand 5 minutes.
5
Transfer filling to prepared dish.
6
Bake until beginning to bubble at edges, about 20 minutes.
Equipment you will use
OvenOven
1
Mix first 4 ingredients in medium bowl.
Equipment you will use
BowlBowl
2
Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
Ingredients you will need
HazelnutsHazelnuts
ButterButter
Dry Seasoning RubDry Seasoning Rub
3
Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly.
4
Serve warm with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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