Flank Steak with Five-Spice Rub and Chile Relish
Flank Steak with Five-Spice Rub and Chile Relish is A mixture of orange bell pepper, cilantro, flank steak, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. valentin day will be even more special with this recipe.
Instructions
To prepare relish, cut chiles and bell pepper in half lengthwise; discard seeds and membranes.
Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
Place in a zip-top plastic bag; seal.
Let stand 15 minutes. Peel and chop.
Combine chiles, bell pepper, and next 6 ingredients (through garlic) in a small bowl; toss well. Set aside.
To prepare steak, combine sugar and next 4 ingredients (through ginger) in a small bowl.
Sprinkle steak with sugar mixture.
Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.
Cut steak across grain into thin slices.