Tapenade

Name: Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 3 Tbsps extra virgin olive oil; 1 small garlic clove; 170 grams pitted kalamata olives (about 1 1/2 cups); 1 teaspoon lemon juice; 0 teaspoons freshly ground pepper; 1 Tbsp sherry vinegar

Tapenade might be just the condiment you are searching for. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 17g of fat, and a total of 157 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have capers, kalamatan olives, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pulse first 6 ingredients and, if desired, rum in a blender or food processor 3 or 4 times. Gradually add olive oil, and pulse 3 or 4 times or until mixture forms a coarse paste, stopping to scrape down sides.

Ingredients you will need

Olive Oil