Apple Pie Sour Cream

Name: Apple Pie Sour Cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters cold butter; 79 milliliters all-purpose flour; 177 milliliters Domino® or C&H® Pure Cane Granulated Sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 2 Tbsps milk; 1 unbaked pastry shell (9 inches); 0 teaspoons salt; 227 grams cup sour cream; 1 liters sliced peeled tart apples (about 4 large)

Apple Pie Sour Cream requires roughly 55 minutes from start to finish. This dessert has 339 calories, 3g of protein, and 17g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of tart apples, lemon juice, unbaked pastry shell, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. If you like this recipe, take a look at these similar recipes: Sour Cream Apple Pie, Sour Cream Apple Pie, and Sour Cream Apple Pie.

Instructions

In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg.

Ingredients you will need

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping rows in pastry shell; sprinkle with lemon juice.

Ingredients you will need

Pastry Shells

Lemon Juice

Apple

Combine sour cream and milk; spread over apples. Arrange remaining apples over sour cream mixture in overlapping rows; sprinkle with remaining streusel.

Ingredients you will need

Sour Cream

Apple

Spread

Milk

Bake at 400° for 35-40 minutes or until bubbly and streusel is browned. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

59milliliters

cold butter 79milliliters

all-purpose flour 177milliliters

Domino® or C&H® Pure Cane Granulated Sugar 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 1Tbsp

lemon juice 2Tbsps

milk 1

unbaked pastry shell (9 inches)0teaspoons

salt 227grams

cup sour cream 1liters

sliced peeled tart apples (about 4 large)

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Prosecco, Moscato d'Asti, and Late Harvest Riesling are great choices for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Tenuta Sant'Anna Prosecco Extra Dry with a 4.8 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Tenuta Sant'Anna Prosecco Extra Dry

Prosecco is easily Italy’s most popular sparkling wine and Tenuta Sant’Anna Prosecco Extra Dry is one of the best out there. Light, refreshingly effervescent and well-priced, Prosecco is a popular before-dinner drink (aperitivo), not only in the Veneto region in northeastern Italy – which is Prosecco’s traditional home – but throughout the length and width of the country. While delicious on its own, Prosecco can also be served throughout the meal especially with seafood and shellfish, light salads, tempura and sushi.