Apple Pie Pops
Apple Pie Pops might be just the American recipe you are searching for. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 310 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up egg white, ground cinnamon, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In 8-inch skillet, melt butter over medium heat.
Add apples and lemon juice; cook, stirring occasionally, until apples are almost tender. Stir in 1/4 cup caramel topping; continue cooking until sauce is thick and coats apples. Set aside.
Meanwhile, heat oven to 400°F. Unroll pie crust onto cutting board. Using 3-inch round cutter, cut out 12 rounds.
Place 6 rounds on ungreased cookie sheet. Spoon fruit mixture evenly onto each round to within 1/2 inch of edge.
Place 1 craft stick in each filling from center to edge of round.
Flatten remaining rounds until 4 inches in diameter.
Brush underside of each round with egg white; place over fruit. Press edges together; seal with fork.
Cut small slit in top crusts to vent steam.
Brush tops with remaining egg white. In another small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over tops.
Bake 12 to 15 minutes or until crust is golden brown.
Remove from cookie sheet to cooling rack; cool at least 10 minutes before serving. In small bowl, mix Glaze ingredients until smooth.