Apple Pie-Infused Bourbon
Apple Pie-Infused Bourbon might be just the beverage you are searching for. This vegan recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 208 calories. Head to the store and pick up ground nutmeg, cinnamon sticks, golden tasty apple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place first 3 ingredients in a 1-qt. canning jar.
Add bourbon; cover with metal lid, and screw on band.
Let bourbon stand at room temperature 4 days.
Shake jar to distribute flavors.
Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.
Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg.
Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar.
Add bourbon; cover with metal lid, and screw on band.
Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step