Apple Pie-Infused Bourbon

Apple Pie-Infused Bourbon
Apple Pie-Infused Bourbon might be just the beverage you are searching for. This vegan recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 208 calories. Head to the store and pick up ground nutmeg, cinnamon sticks, golden tasty apple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place first 3 ingredients in a 1-qt. canning jar.
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Canning JarCanning Jar
2
Add bourbon; cover with metal lid, and screw on band.
Ingredients you will need
BourbonBourbon
3
Let bourbon stand at room temperature 4 days.
Ingredients you will need
BourbonBourbon
4
Shake jar to distribute flavors.
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ShakeShake
5
Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.
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Simple SyrupSimple Syrup
BourbonBourbon
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SieveSieve
Canning JarCanning Jar
6
TRY THIS TWIST
7
Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg.
Ingredients you will need
CranberriesCranberries
CinnamonCinnamon
BourbonBourbon
NutmegNutmeg
OrangeOrange
AppleApple
CloveClove
8
Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar.
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Whole CloveWhole Clove
CranberriesCranberries
Orange ZestOrange Zest
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Canning JarCanning Jar
9
Add bourbon; cover with metal lid, and screw on band.
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BourbonBourbon
10
Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step
Ingredients you will need
BourbonBourbon
DifficultyHard
Ready In45 m.
Servings10
Health Score0
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