RecipesMagazine

Apple Pie

Apple Pie
The recipe Apple Pie is ready in about 45 minutes and is definitely an outstanding dairy free option for lovers of American food. This recipe serves 8. One serving contains 184 calories, 2g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
3
Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened.
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WaterWater
4
Shape dough into a ball.
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DoughDough
5
Roll into a 10-inch circle on a floured surface.
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RollRoll
6
Combine sweetener and next 3 ingredients; sprinkle over apple, and toss.
Ingredients you will need
SweetenerSweetener
AppleApple
7
Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
8
Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray.
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Cooking SprayCooking Spray
AppleApple
9
Bake at 425 for 25 minutes.
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OvenOven
10
Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesSide Dish
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