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Apple-Pecan-Stuffed Sweet Potatoes

Apple-Pecan-Stuffed Sweet Potatoes
Apple-Pecan-Stuffed Sweet Potatoes is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 364 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 32 minutes. A mixture of rome beauty apple, sweet potatoes, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place potatoes on an aluminum foil-lined baking sheet.
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PotatoPotato
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
2
Bake at 425 for 1 hour and 15 minutes or until tender.
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OvenOven
3
Heat nuts in a nonstick skillet over medium-low heat, stirring often, 5 to 7 minutes or until toasted.
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NutsNuts
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Frying PanFrying Pan
4
Remove from skillet.
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Frying PanFrying Pan
5
Melt butter in skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
6
Add apple and raisins; saut 2 to 3 minutes or until apple is tender. Stir in brown sugar, cinnamon, and nutmeg.
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Brown SugarBrown Sugar
CinnamonCinnamon
RaisinsRaisins
NutmegNutmeg
AppleApple
7
Remove from heat.
8
Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact.
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PotatoPotato
Pasta ShellsPasta Shells
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BowlBowl
9
Add apple mixture to pulp in bowl; stir until blended. Spoon mixture into shells.
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Pasta ShellsPasta Shells
AppleApple
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BowlBowl
10
Place on baking sheet.
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Baking SheetBaking Sheet
11
Bake at 350 for 15 to 20 minutes or until thoroughly heated. Top with nuts.
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NutsNuts
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OvenOven
DifficultyMedium
Ready In32 m.
Servings8
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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