Apple-Pear Crumble Pie

Name: Apple-Pear Crumble Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges baking apples, peeled, sliced; 59 milliliters packed brown sugar; 59 milliliters butter, melted; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 59 milliliters flour; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 large pear, peeled, sliced; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 177 milliliters 24 vanilla wafers, crushed (about; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe makes 10 servings with 300 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking apples, pear, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix wafer crumbs, brown sugar and butter until blended.

Ingredients you will need

Brown Sugar

Butter

Wafer

Place pie crust in 9-inch pie plate sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Pie Crust

Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture.

Ingredients you will need

Cream Cheese

Crust

Combine fruit in large bowl.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.

Ingredients you will need

Granulated Sugar

Cinnamon

Crust

All Purpose Flour

Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool.

Ingredients you will need

Crust

Fruit

Equipment you will use

Oven

Aluminum Foil